Add the chorizo, tomato paste, and broth to the pan and stir. Brioche Loaf. Elsewhere, some sausages . Pour in a drizzle of olive oil. When shes not writing or editing, youll find her antiquing, cooking and baking from her favorite vintage cookbooks and exploring Milwaukees urban beauty with her digital SLR in hand. Discover the tangy and delicious world of Spanish pickles! 3 cups canned chopped or diced tomatoes 1/2 cup dry white wine 7 cups cooked black-eyed peas see note, rinsed and drained Instructions Heat oil in a large soup pot or Dutch oven over medium-high heat. Tonight's menu is just one of those captured objects. Fry the black pudding in oil until cooked, put to one side. Chop the black pudding into chunks and add to the pan to help richen and thicken as it cooks. When the pasta is ready, drain and return to the hot pan. Also blutwurst , blood sausage, in Germany is great, the meal is called Himmel und Erde, heaven and earth. 2 Garlic cloves, crushed. Drain the beans and put them into a casserole with all the ingredients except the saffron and salt. Remove the Chorizo from the pan and set it aside. Every now and then, like a magpie, I see something glinting at me and I have to make it mine. Serve with marinara sauce (add chopped cilantro to the marinara for a bit of Mexican flavor). Visit the Ainsley Harriotts Street Food program page to catch-up on episodes online, scroll through recipes and read our interview with Ainsley. If you use tomato paste in small quantities, consider buying a tube of one of the imported Italian brands. Mexican chorizo is sold fresh and is made with different chiles and spices. Stir in the chorizo and season to taste with salt and pepper. (shredded pork cheek, chorizo and black pudding in a toasted bun) but the other good ones are the chicken in garlic, the pork cheek stew (Carrillada) and the steak in whisky sauce (solomillo al . Let me know in the comments, Twitter|Instagram|Pinterest|Bloglovin. Method. Step 1 But what I wanted to make was a savoury clafoutis, spiced up with smoky chorizo and some local black pudding. beef pork lamb chicken duck cod tuna salmon prawns scallop vegan veganuary, paul ainsworth tommy banks daniel clifford angela hartnett phil howard simon hulstone tom kerridge tom kitchin nathan outlaw simon rogan john williams, catering clothing equipment knives tableware, birmingham bristol edinburgh glasgow london manchester sheffield, assistant chef chalet chef chef de partie commis chef cruise chef executive chef head chef pastry chef private chef sous chef, belfast birmingham bristol edinburgh glasgow leeds london manchester sheffield southampton, Chef Of The Year One To Watch Social Media Influencer Heat a heavy-based pan on the hob and, when hot, dry-fry the chorizo rounds until crisped on either side (the chorizo will give out plenty of its own oil); this should take no more than 2 minutes. 2 egg yolks Excerpts and links may be used, provided that full and clear credit is given to Emma Pond and Miss Pond with appropriate and specific direction to the original content. Roll the balls in the flour then the egg and then the breadcrumbs. * Post in collaboration with Clonakilty Blackpudding. Macaroni and chorizo is classic Spanish comfort food. Chorizo with black pudding | British charcuterie recipe | Peter Sidwell Guild of Fine Food 902 subscribers Subscribe 11K views 4 years ago Black pudding gives extra richness to this warming. While iterations abound, it typically starts by frying smoked chorizo with a little onion, adding canned or fresh tomato and maybe some oregano, then letting it simmer into a thick tomato sauce. Meanwhile, sift the flour into a large bowl, then add the eggs and salt and gradually whisk in the milk until a smooth batter forms. We spend our winters in Spain and their Morcilla is worth a try, many tapas variations., big meals too. I love tea, gin, baking, cooking my own recipes and occasionally I even go running. Add black beans, tomatoes, and corn; cook and stir until heated . Boil the pasta according to the instructions on the packet. Add the garlic and cook for a few mins more. Note: The information shown is Edamams estimate based on available ingredients and preparation. Cook and stir ground beef, chorizo, and onion until meat is browned and crumbly, 5 to 7 minutes. Id met a couple of guys with a food van and they were cooking a slow-roasted shoulder of ibrico pork. 2 slices of Black pudding To cook the croquettes, roll the potato mix into 15 equal-sized balls. Instead of fresh tomatoes, this recipe uses highly concentrated tomato paste, which is made by cooking down tomatoes for ages so you dont have to. Add the pancetta, chorizo and ham hock; simmer over moderate heat for 5 minutes. 1 onion, sliced thin. Add the tomatoes and season with salt and pepper. Peel the potatoes and cut into medium cubes Rinse the cooked lentils also slicing the chorizos Heat the extra virgin olive oil in a large and heavy-based pan at medium heat. Boil the pastaaccording to the instructions on the packet. Sardinian Pasta Shells with Sausage, Tomato & Fennel Sauce. Food styling by Alison Attenborough. 200g Spicy Chorizo Sausage, cut into slices . Stir in the spaghetti, pour in the boiling water and stir well. I have tried black pudding several times before, and it is all about the quality for me. Meanwhile, heat some vegetable or sunflower oil, enough to submerge the bon bons, in a saucepan and bring it to 180c. Cook for another minute. Bring to the boil, then turn the heat down to a gentle simmer and cover the pan. 20 February 2020. Black pudding gives extra richness to this warming and spicy supper dish, Spanish-inspired but with a British twist.Look out for delicious chorizo, black pudding and other tasty British charcuterie in your local independent deli or farm shop.Thanks to chef Peter Sidwell of Simply Good Food TV for creating this recipe especially for the Guild of Fine Food and its charcuterie sponsors and friends:The Bath Pig: https://www.thebathpig.com/Bizerba: https://www.bizerba.com/en_gb/home/Cornish Charcuterie: https://theartisanfoodvillage.com/collections/cornish-charcuterieDeli Farm Charcuterie: https://www.delifarmcharcuterie.co.uk/Great Glen Charcuterie: http://www.greatglencharcuterie.com/Harvey \u0026 Brockless: https://www.harveyandbrockless.co.uk/Negroni: http://www.negroni.com/enPatchwork Pat: https://www.patchwork-pate.co.uk/Suffolk Salami: http://www.suffolksalami.co.uk/Woodalls: https://www.woodallscharcuterie.co.uk/Chorizo with Black PuddingIngredients150g chorizo1 clove of garlic chopped1 red chilli chopped1 red onion150g Black pudding1 medium red onion1 handful of fresh basil150ml of red wine2-3 tbsp sour cream1 handful of coriander leafHeres how:Dice the chorizo into 1cm slices and place in a preheated pan.Pour in a drizzle of olive oil.Add the garlic and chilli to the pan.Add a chopped red onion.Chop the black pudding into chunks and add to the pan to help richen and thicken as it cooks.Chop the tomatoes and place in the pan too.Add chopped basil and pour into the red wine.Simmer for 20 minutes until the sauce thickensServe with sour cream, fresh coriander and crusty bread. I love black pudding and never really thought of putting it in pasta, Ill have to give it a try! But always choose the ribs and a cut of meat; 6 chorizo sausages; 400 g chinchulines chinchulines is a term that makes reference to the offal of the cow such as the small intestine, kidneys and sweetbread. This one-pan easy chorizo pasta from Eat Well for Less is a quick, simple and speedy dinner. The Simplest, Most Delicious Way to Cook Dried Beans, Mexican Tortas with Black Beans and Chorizo, Penne with Salsa Verde, Mozzarella, and Cherry Tomatoes. Chorizo & mozzarella gnocchi bake recipe. Have you tried Black Pudding before? Then add in the garlic and tomato puree, cook until fragrant and the puree has melted down a bit. 1. 1 Onion, cut into wedges. FABADA ASTURIANA, WHITE BEAN STEW WITH CHORIZO AND BLACK PUDDING. Saute the onion and garlic in the oil until the onion has softened. Heat oven to 200C/fan 180C/gas 6. 100ml double cream Once peeled, cut the chorizo into round slices about 1/4-inch thick. Chorizo & Black Pudding Stew - Market Kitchen - YouTube 0:00 / 3:06 Chorizo & Black Pudding Stew - Market Kitchen 2,215 views Dec 23, 2011 6 Dislike Share Save Market Kitchen Diaries 4.71K. My blog is my place to write about all these things and more! We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Bake for 20 minutes or until golden and puffed. 150ml Chicken Stock. Substitutions and Tips and Tricks for Recipe Success Make sure to drain all but one tablespoon of the grease rendered from the chorizo. 1 Tsp Paprika. Necessary cookies are absolutely essential for the website to function properly. Affiliate DisclaimerWe provide links to suggested products on behalf of an affiliate partner. There'll be some of the chorizo oil left behind which will help flavor the whole dish! Stir to coat them in the chorizo and spinach. Trickle over four tablespoons of olive oil. Place a heavy based saucepan / wok with a lid on the hob. Return the pot to medium heat and add the tomato paste and garlic. Champagne Scallops & Asparagus I Can't Believe It's Not Butter! 120g of black pudding sea salt Piccalilli 200g of cauliflower, diced 200g of radishes, diced 200g of green beans, diced 200g of cucumber, diced 200g of red pepper, diced 50g of salt 30g of cornflour 10g of ground turmeric 10g of English mustard powder 1/2 tbsp of mustard seeds 1/2 tsp cumin seeds, crushed 1 tsp coriander seeds, crushed x. Im not a fan of black pudding but this does look good, id make it with chicken , Lol! Remove from the pan into a bowl with a slotted spoon. This recipe benefits from very long slow cooking and even improves after a night in the fridge. Learn how to prepare the real one! Add in the pasatta, tomatoes, olives and caster sugar, bring to a simmer. MissPond 2020 - Unauthorized use and/or duplication of this material without express and written permission from this sites author and/or owner is strictly prohibited. Jenn Tidwell, Fair Oaks, California document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Mexican Chorizo and Potato Casserole 22 Ratings Sheet Pan Chorizo with Potatoes and Asparagus for Two 15 Ratings Picadillo 152 Ratings Caldereta (Filipino Beef and Chorizo Stew) 18 Ratings Papas con Chorizo (Mexican Chorizo and Potatoes) 5 Ratings Mexican Hash 33 Ratings Jen's Chorizo Pasta 65 Ratings Portuguese Steamed Clams 42 Ratings Definitely, I loved this brand, a lot less fatty than most and was very sumptuous and rich. We would never put up a paywall and restrict access The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. Peel and chop the onion into 1/4-inch chunks. 35 m. Black Pudding and Quail Egg Scotch Eggs and Venison and Bilberry Canapes #ShareTwickers. a sizzling sirloin with awesome aubergines, creamy garlic mushroom pasta, and rum 'n' raisin ice cream. In a large frying pan, heat the oil over moderately low heat. Slice the chicken through in order to open to allow for the filing. Available for all, funded by our community, The Staff Canteen is the trading name of Chef Media Ltd, Fillet of Norwegian Halibut, summer peas, pancetta, smoked oyster beurre blanc and roasted sweetbread, HALLOUMI AND ROAST VEG SKEWERS WITH KOMBU. And that's for good reason - those dishes are delicious, and are deservedly famous. Drain; toss with the sauce and parsley. Step 2: Add around a tablespoon of butter into the pan. Method First cook the chickpeas. Would you give my Black Pudding Pasta a go? 14 of 22. Step 2 A single coffee is more than 2, a beer is 4.50 and a large glass of wine can be 6 or more. Sprinkle over the manchego cheese and serve immediately. Peel and finely chop the cloves of garlic. I know Yorkshire and Madrid are not the first thing you think of when you draw up a list of fusion foods but this recipe could change all that, its absolutely delicious!Ainsley Harriott, Ainsley Harriotts Street Food. This website uses cookies to improve your experience while you navigate through the website. Enjoy it served with a chunk of warm garlic bread. Phil Vickery's 30 minute chicken and chorizo rice . I wanted to come up with something that was inspired by my time here but also a dish that pushed the boundaries a bit, after all, this was a food festival! chorizo pasta, Dinner doesn't get easier than this one-pot pasta with fennel, lemon and chorizo. Finally add the spices and black pudding and fry for 2 minutes, Put the chorizo back in and fry for a further minute ensuring everything is well mixed. . Add back the black pudding, be careful not to break it up too much. 5 rashers of Dry Cure Wiltshire Streaky Bacon. Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. Add the red-pepper flakes and a few grinds of black pepper, then remove from heat. Heat olive oil in a large skillet over medium-high heat. About | Contact | Press | Terms of Use | Privacy Policy | Cookie Policy | Awards T&Cs | Directory T&Cs, 2021 britishcharcuterie.live All rights reserved, We provide links to suggested products on behalf of an affiliate partner. Soften a finely chopped shallot, and 2 chopped garlic cloves in olive oil in a medium hot frying pan, add 2 cooking chorizo cut into thick discs and fry for a couple of minutes to crisp up. OK, is this what they call food porn? Fry them on a medium heat for several minutes until theyre starting to colour, then add the garlic and paprika. Bring to the boil, reduce the heat, cover with a lid and simmer for 1215 minutes, or until the pasta is al dente, and the liquid has reduced to a thick sauce. Shop saffron, paprika and herbs online at Brindisa. Our features and videos from the worlds biggest name chefs are something we are proud of. I found some quite bitty if that makes any sense? Remove the case from the chorizo, if not already donesemi-cured and cured chorizos have an inedible case. Once the butter has melted, quickly pour in the batter and sprinkle the black pudding, chorizo and spring onion over the top. My fresh approach combines them with grits and black beans for this chorizo breakfast bowl. I made up a basic pancake mix and had a bit of a Yorkshire pudding moment. Each serving provides 411 kcal, 20g protein, 62g carbohydrates (of which 9g sugars), 11g fat (of which 4g saturates), 7g fibre and 1g salt. My fresh approach combines them with grits and black beans for this chorizo breakfast bowl. 2. [homemade] Pappardelle pasta with three cheese pomodoro sauce and home made pecorino/beef meatballs. 250gm Spaghetti. Cook, stirring, until the tomato paste is caramelized and a shade darker, 3 to 5 minutes, covering the pan if the splattering is wild. Add chickpeas and scallions to skillet and cook, stirring occasionally, until chickpeas begin to blister, 2 to 3 minutes. Use the oil from the chorizo pan and add the butter over a medium high heat. Layer the ingredients in a casserole dish, starting with the carrots and potatoes . Cover with fresh cold water and bring to the boil. 4. I also love it finely crumbled up, fried until very crisp and then sprinkled on top of soups. Great Hospitality Show The Staff Canteen Live 2017 at Scothot The Staff Canteen Live 2017 at IFE, AA Restaurant Guide CGC Graduate Awards Good Food Guide Michelin Guide National Chef of the Year The Roux Scholarship The Worlds Best 50 Restaurants Michelin Guide UK, Great British Menu 2017 Great British Menu 2018 Great British Menu 2019 Great British Menu 2020 Great British Menu 2021 Masterchef: The Professionals 2017 Masterchef: The Professionals 2018 Masterchef: The Professionals 2019Masterchef: The Professionals 2020. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. Completely different dinner then I can assure you it tastes very different like this rather than just plonked on a plate with breakfast . Its often topped with cheese and baked like a mac and cheese. Receive updates on all the latest World Charcuterie Awards news direct to your Mailbox, World Charcuterie Awards - Meet the Producer, Industry Champion 2020/21 - Press Release. NYT Cooking is a subscription service of The New York Times. 3/4 teaspoon chili powder. Add the beans or chickpeas and simmer for a further 5 mins. When people think of Spanish food, they automatically think of tortillas, pan con tomate, chocolate con churros, etc. You can even add a spoonful of pico de gallo. Alice xxx, Oooh I shall check out what you end up making . . And others much nicer. Id had some delicious fried churros for breakfast and that gave me an idea. Copyright 2023 Wiltshire Bacon Co., All Rights Reserved. 2. During the simmer, cook your pasta as per packet instructions. Bake for 45-60 minutes in an oven at . You shouldnt need to add any oil because our streaky bacon is already nicely fatty, but add a splash if it looks too dry. It is smoked and can be bought fresh or dried. Season with a pinch of salt and plenty of black pepper. 3 tablespoons cooking oil. . Crush the garlic cloves, slice thickly the celeries, carrots and black pudding. Set aside. Check out the recipe, but mainly a Bonn meal. Subscribe now for full access. Heat half the oil in a frying pan and cook the onions for 5 mins, then remove and set aside. Gently stir everything together. Mushroom and Shony are the perfect savoury partners. Local Pub special: sausages, rashers, mushrooms, hash brown, grilled fresh tomato, black and white pudding, chips, beans, toast, and coffee. It should not be considered a substitute for a professional nutritionists advice. The full, earthy Tex-Mex flavors of chorizo, black beans and chili blend perfectly, if somewhat unexpectedly, with corkscrew-shaped macaroni.Plus: More Pasta Recipes and Tips, 1/2 pound cured chorizo or other spicy hard sausage such as pepperoni, casings removed and sausage cut into thin slices, 1 cup canned low-sodium chicken broth or homemade stock, 1 cup canned black beans, drained and rinsed. This looks so good! Add the water to the halfway mark, pour in the vegetable oil and close the lid. Everybody in the known world states a preference for Pepsi, Coca Cola, Rolla Cola or even a supermarket own brand but lets be honest, who when ordering Coke in a bar turns down a drink after the barmantells you that they have a different brand? English Wagyu, brassicas, bone marrow butter, English asparagus with deep-fried hens egg and blood orange hollandaise, The Staff Canteen Live 2018 at Hotelympia, theartisanfoodvillage.com/collections/cornish-charcuterie. Add the black beans, the lime juice, and the salt and remove the pan from the heat. Add. 2 cloves garlic, chopped. Add the garlic, peppers and button mushrooms and cook for another 23 minutes, stirring occasionally. the sauce keeps in the fridge if only serving 2 people at once. 1 lemon Pile them in a deep baking dish. Step 2. Italian ravioli gets a Chinese and Mexican makeover. Learn how your comment data is processed. 100g Simon Howie Wee Black Pudding 350g macaroni pasta 25g butter 1 tsp English mustard 1/2 tsp ground nutmeg 3 tbsp plain flour 500ml whole milk 300g mature cheddar cheese, grated Method 1. I love black pudding, and funnily enough got sent some little packages of my own! Method Heat a heavy griddle pan over a high heat. As members and visitors, your daily support has made The Staff Canteen what it is today. You should definitely give it a go, its super tasty! Argentine beef made using various culinary techniques is good to go. Mexican Raviolis. Meanwhile chop the red pepper, chilli, mushrooms and chorizo. Delicious chicken breast with chorizo and melted mozzarella. Leave a Private Note on this recipe and see it here. This popular Spanish combination of Morcilla (Black Pudding) and Chorizo is a great basis for a stew or a simple tapas dish. Remove all the trimmings, keep the chorizo and black pudding hot, heat a frying pan and fry the pork belly and pork rib on both sides for 3 minutes each until crispy, finish in a pre-heated oven at 180C/350F/Gas Mark 4 for 5 minutes. Using a slotted spoon, transfer chorizo to a medium bowl. Jenn Tidwell, Fair Oaks, California. Stir all the contents of the pan together and add a good glug of sherry. Chorizo in Cider 30 mins 4 people Albondigas 1hr 30 mins 6 people Pinchos Morunos 28 mins + Marinating 6 people Pan Tumaca 10 mins 6 people Ensaladilla Rusa 35 mins 4 Chargrilled Butternut Squash with Goats Cheese Cream, Pomegranate and Pistachio Migas 16 mins 4 people Pan Fried Cod with Green Asparagus and Sobrasada Sausage 17 mins 2 people 2. For Black Pudding Day I really wanted to showcase a recipe that wasnt just black pudding with scallops and peas or a breakfast recipe (although I do have one to share). The paste fries in the chorizos rendered drippings for a very fast, silky, smoky and spicy sauce. Heat the oil and butter in a large pan and add the onion and let it fry for five minutes or so. Add the chopped tomatoes, tomato pure, chilli flakes and red wine vinegar. Toss the pasta with the sauce and a splash of the cooking water then serve with Parmesan and fresh basil. Add onion and celery. Serve with the Parmesan and remaining basil. Photo: Chas Plummer. Add the pasta and cook for 8-10 minutes or until al dente. Turn the heat off from under the pan, and stir in the parmesan. Bring to high pressure and cook for 20 minutes if soaked, 32 minutes if not. In Europe, chorizo is a fermented, cured, smoked meat, which may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes. Sauteed Scallops with Chanterelles Lolibox. . 1 medium carrot, finely chopped 3 - 4 cups broth (veal, chicken, or vegetable) 2 cups dry brown lentils 1 cups canned tomatoes, chopped, with juice 4 oz. You can even add a spoonful of pico de gallo. 14EUR. STEP 3. 1 / 39 Chorizo & Grits Breakfast Bowls While growing up, I bonded with my dad over chorizo and eggs. Potato Rosti with Black Pudding, Poached Egg & Crispy Maple-Sriracha Bacon. Add the garlic and chilli to the pan. In the meantime, chop up the bacon and get it sizzling over a medium heat. Add the butter to a medium sized saucepan until melted then add the flour. Instructions. Reserve the oil. Coinneach's Pork and black pudding sausage rolls. Subscriber benefit: give recipes to anyone. Read about our approach to external linking. Add more pasta water until the sauce is glossy. Heat a large, deep-sided casserole or frying pan over a high heat, add the chorizo and cook for 23 minutes. Roughly chop the black pudding (dont make the pieces too small) and fry in a little oil until it starts to crisp up. By subscribing to the newsletter you are accepting of our Privacy Policy. Add the sherry and allow it to reduce by half, then pour in the chicken stock. A traditional way of heating and serving it is in an 'asador'. Meanwhile, in a large Dutch oven, heat the olive oil and chorizo over medium-high. Step 1. . Preheat the oven to 180C/gas 4. I need to try it in carbonara sorry another tomato based recipe! Finally, serve the Bacon Carbonara with the crispy black pudding sprinkled on top and an extra sprinkle of fresh parsley and Parmesan. Stir the mixture occasionally to make sure that the pasta is under the liquid and not sticking together. This website uses cookies to improve your experience. A handful of parsley, chopped Step 3. Meanwhile, heat some of the reserved Chorizo fat in a frying pan and quickly fry the black pudding. 100g Black Pudding, skinned and broken up. Sausage, Apple & Parsnip Traybake. These cookies do not store any personal information. Longaniza or longganisa (also called chorizo, choriso, tsoriso, or soriso in Visayan regions) refers to sausages flavoured with spices.They are commonly dyed red, yellow, or orange with achuete seeds.. Longganisa are usually fresh or smoked sausages, typically made with varying ratios of lean meat and fat, along with garlic, black pepper, salt (usually coarse sea salt), saltpeter, muscovado or . Once the butter has melted, quickly pour in the batter and sprinkle the black pudding, chorizo and spring onion over the top. Step 1: Cook the chopped chorizo in a large pan and a drizzle of oil for a couple of minutes. Remove the chorizo with a slotted spoon and drain on kitchen paper. Recipe method: Slice the mozzarella into 4 pieces, beat the egg, and slice the chorizo. Skim off any foam that comes to the surface, then turn down the heat. Fry the chorizo until it is browned and some of the juices are running in the pan. Add the potatoes and fry for another 2-3 minutes. A comforting, hearty dinner using a well known breakfast item for something different! Leave to cook for 15-20 minutes until the sauce thickens. Add the lentils, paprika and stock and bring to the boil. Paprika-Baked Hake with Chorizo & White Beans. Support The Staff Canteen from as little as 1 today. Strain off most of the fat and reserve it, then add the wedges of onion. Chorizo sausage is made from pork and flavoured with garlic and paprika which also gives it a rich red colour. The heavy seasoning from the black pudding really shone through the sauce like no bolognese ever could. Jamie makes some succulent sticky kickin' chicken wings, a . Stir in three quarters of the basil and plenty of black pepper. Black pepper and salt I don't go in for collecting shiny objects but I do collect and store memories of recipes that I have seen. If possible, place a diffuser under the casserole, as from now on the dish shouldn't be stirred at all, since moving the . It contains just oatmeal, onions, Irish beef fat (25 per cent), water, beef blood powder, salt, potato starch and natural spices. In the meantime, chop up the bacon and get it sizzling over a medium heat. Remove and set aside, then fry the chops until well-coloured on each side. Its great as part of a carbonara, or in a salad with beetroot. Saut the chorizo and sweet potatoes together, breaking the chorizo up into small pieces as it browns. 1/2 teaspoon dried oregano.